Reduced Sodium Better Than Bouillon® Seasoned Vegetable Base is made by combining pureed carrots, celery, onions and tomato and aromatic seasonings. It has ¼ Less Salt then our Original Bases conforming to FDA requirements for Reduced Sodium levels. Better than Bouillon blendable bases easily spoon right out of the jar and let you add as much, or as little, flavor as desired. From marinades, glazes and vegetables to soups, sides and slow cooker dishes, Reduced Sodium Better Than Bouillon Vegetable Base adds flavor to all your favorite dishes.

Each jar contains 38, one-teaspoon servings.

Cooking Directions/Ingredients

Cooking Directions:

Dissolve 1 teaspoon (equal to one bouillon cube) Seasoned Vegetable Base in 8 oz. boiling water. For each quart of stock needed, use 1 1/2 tablespoons Seasoned Vegetable Base.

Ingredients:

VEGETABLES AND CONCENTRATED VEGETABLES(CARROTS,CELERY, ONION, TOMATO), YEAST EXTRACT, SALT,ORGANIC CANE SUGAR, MALTODEXTRIN (FROM CORN), CANOLA OIL, NATURAL FLAVOR, BARLEY MALT EXTRACT (GLUTEN),DRIED ONION, DRIED POTATO, DRIED GARLIC. SODIUM CONTENT HAS BEEN REDUCED FROM 680MG TO 500MG PER REFERENCE SERVING.