Reduced Sodium Better Than Bouillon® Roasted Chicken Base is made with roasted chicken and Concentrated Chicken Stock and blended with other seasonings. It has ¼ Less Salt then our Original Bases conforming to FDA requirements for Reduced Sodium levels. Better Than Bouillon blendable bases easily spoon right out of the jar and let you add as much, or as little, flavor as desired. From marinades, glazes and vegetables to soups, sides and slow cooker dishes, Reduced Sodium Better Than Bouillon Roasted Chicken Base adds flavor to all your favorite dishes.
Each jar contains 38, one-teaspoon servings.
Dissolve 1 teaspoon (equal to one bouillon cube) Roasted Chicken Base in 8 oz. boiling water. For each quart of stock needed, use 1 1/2 tablespoons Roasted Chicken base.
ROASTED CHICKEN MEAT WITH NATURAL JUICES, SALT, SUGAR, MALTODEXTRIN, YEAST EXTRACT, RENDERED CHICKEN FAT, FLAVORINGS, POTATO FLOUR, TURMERIC. SODIUM CONTENT HAS BEEN REDUCED FROM 680MG TO 500MG PER REFERENCE SERVING.