Vegetarian Better Than Bouillon® No Beef Base are Certified Vegan beef flavor, which can be used in soups, gravies and stocks. Better Than Bouillon blendable bases easily spoon right out of the jar and let you add as much, or as little, flavor as desired. From marinades, glazes and vegetables to soups, sides and slow cooker dishes, Vegetarian Better Than Bouillon No Beef Base adds flavor to all your favorite dishes.

Each jar contains 38, one-teaspoon servings.

Cooking Directions/Ingredients

Cooking Directions:

Dissolve 1 teaspoon (equal to one bouillon cube) No Beef Base in 8 oz. boiling water. For each quart of stock needed, use 1 1/2 tablespoons No Beef Base.

Ingredients:

VEGETABLES (CARROT, CELERY, ONION) SALT, HYDROLYZED SOY PROTEIN, CORN SYRUP SOLIDS, CANE SUGAR, AUTOLYZED YEAST EXTRACT, CANOLA OIL, NATURAL FLAVORS, MALTODEXTRIN, CARAMEL COLOR.